- 185G BUTTER
- 1 1/2 CUPS CASTOR SUGAR
- 4 EGGS
- 3/4 BUTTERMILK
- 1/3 CUP COCOA POWDER
- 3/4 SELF RAISING FLOUR
- 1/2 VANILLA BEAN
Buttermilk Cake
Ricardo Soares
28th January 2011
Buttermilk Cake
CREAM BUTTER SUGAR AND VANILLA IN A MIXER UNTIL FLUFFY
Ingredients
Method
- CREAM BUTTER SUGAR AND VANILLA IN A MIXER UNTIL FLUFFY
- ADD EGGS ONE BY ONE AT REGULAR INTERVALS.
-ADD BUTTERMILK TO THE ABOVE MIXTURE.
-FOLD SIEVED COCOA AND SELF RAISING FLOUR TO THE THE FINAL MIXTURE.
-BAKE AT 340 C.
SERVE:-
WARM THE CAKE FOR 10 SEC IN THE MICROWAVE AND SERVE IT WITH CHOCOLATE SAUCE AND ORANGE SORBET.
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