300 Ml Buttermilk
- 100 Ml Whole Milk
- 1/4 tsp Vanilla Extract
- 60g Melted Butter
- 220g Plain Flour
- 1 tbsp baking powder
- Pinch Fine Sea Salt
Buttermilk Pancakes with Parma Ham, Blueberries & Maple Syrup
Buttermilk Pancakes with Parma Ham, Blueberries & Maple Syrup
60 min
Serves 4
Ingredients
Method
1. Sift the flour, baking powder, and salt together in a large bowl. In another bowl, whisk together the buttermilk, milk, egg, melted butter and vanilla extract. Create a well in the centre of the dry ingredients with the back of your spoon, and slowly p
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
