- Muscavado sugar 875g
- 750ml sunflower oil
- 15 eggs
- Zest and juice of 5 oranges
- 850g self raising flour
- 800g grated carrots
- 5 tsp of bi-carb
- 5tsb cinnamon
- 200g walnuts
- 3tsp ginger
Carrot cake
Natahn Swavies
11th January 2017
Carrot cake
Great recipie for a dairy free carrot cake
Easy and simple to use
Also grate to finish with a orange and cointreau flavoured sweetened mascapone
Ingredients
Method
Mix the sugar , eggs, oil, zest and orange juice with the sugar until frothy
Mix the bi-carb , cinnamon, ginger and flour togther
Combine thoroughly until smooth
Bake in the oven at 160 degrees for 30-45mins
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