Carrot cake

Natahn Swavies

Natahn Swavies

11th January 2017

Carrot cake

Great recipie for a dairy free carrot cake
Easy and simple to use
Also grate to finish with a orange and cointreau flavoured sweetened mascapone

Ingredients

  • Muscavado sugar 875g
  • 750ml sunflower oil
  • 15 eggs
  • Zest and juice of 5 oranges
  • 850g self raising flour
  • 800g grated carrots
  • 5 tsp of bi-carb
  • 5tsb cinnamon
  • 200g walnuts
  • 3tsp ginger

Method

Mix the sugar , eggs, oil, zest and orange juice with the sugar until frothy
Mix the bi-carb , cinnamon, ginger and flour togther
Combine thoroughly until smooth
Bake in the oven at 160 degrees for 30-45mins