Carrot parfait
Whip the cream to a soft peak. Whip the egg yolks and bring sugar and water to 121?c. Pour sugar onto egg yolks and whip until cold.
Add the puree to the yolks then fold cream into egg mix.
?Carrot sorbet
Pipe into moulds.
Mix all ingredients together and put into a paco jet beaker.
Freeze.
Orange and cardamom cake
Cream the butter and sugar. Beat the eggs and add a little at a time until fully incorporated. Add the orange zest and syrup. Fold in the flour.
Pour into a bread tin and bake for 20 minutes at 180?c
Remove from oven and place on wire rack. Allow to cool then chill.
Cinnamon macaroons
Sieve flour, icing sugar, cocoa powder, coffee and cinnamon. Whisk the egg whites until firm then add the caster sugar. Fold the dry ingredients into the egg white. Put into piping bag pipe small dots. Put into an oven set at 105?c until crisp.
When cold, fill with pastry cream.