Cédric Grolet at The Berkeley to open in 2022

Cédric Grolet

Cédric Grolet

13th December 2021
Cédric Grolet

Cédric Grolet at The Berkeley to open in 2022

In early 2022, Cédric Grolet – widely considered and voted as one of the world’s best pastry chefs - will unveil his first patisserie outside of France, at The Berkeley in Knightsbridge. 


This will be a key new addition to The Berkeley’s already impressive food and beverage roster, bringing Grolet’s world renowned artistry to the capital.

Creations will be available to take away or enjoy within the hotel, in an entirely new space.

Cédric Grolet at The Berkeley will see two iconic pâtisserie signatures brought together for the first time – Grolet’s famous Fruit creations, and his exquisite Flowers.


Grolet is famed for his culinary ‘trompe-l'œil’ where pâtisserie genius is used to create optical illusions – these masterpieces cause a particular stir on the chef’s Instagram channel, where he has over 2 million followers.

Pastries, viennoisseries and exclusive new creations will also be available for guests and customers alike.

The entrance to Cédric Grolet at The Berkeley will be positioned on Knightsbridge, overlooking leafy Hyde Park. 


This pâtisserie – designed by Rémi Tessier – will be a pastry theatre where Grolet’s team will create his masterpieces for all to see, and eight immersive seats will overlook the kitchen. 

Customers will be able to take away, or sit and enjoy his creations at The Berkeley Café, an entirely new 60 seater space within the hotel. 

 The Berkeley Café will serve ‘Le petit déjeuner’ and ‘Goûter Cédric Grolet’ – an entirely new teatime ritual. 

 Cédric Grolet said: "Opening in London is a monumental event for me. It’s the first time we will be outside of France, and London - particularly The Berkeley with its forward thinking attitude - was the obvious choice. 

"It is such a special city and its energy completely inspires me. I can’t wait to open early next year and share with the capital the result of mixing my two universes for the very first time.’

Photo credit: Calvin Courjon

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