- SERVES 50 (as canapé)
- 1KG TRIMMED SALMON - CUT INTO 20GM PIECES
- 3 LIMES PEELED, CUT INTO WEDGES AND WEDGES HALVED
- 75MLS LEMON JUICE
- 5 TOMATOES - SEEDED AND CUT INTO HALF PETALS
- 5GM SALT
- 5GM CASTER SUGAR
- 250MLS OLIVE OIL
Salmon ceviche with lime and tomato
Alexander Wood
13th January 2011
Salmon ceviche with lime and tomato
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Salmon ceviche with lime and tomato recipe.
Ingredients
Method
PLACE ALL INGREDIENTS IN A NON-REACTIVE BOWL, MIX WELL, COVER AND REFRIGERATE FOR 2 DAYS
TO SERVE, CHECK SEASONING AND ADJUST IF NECESSARY
PLACE 1 PIECE SALMON, 1 TOMATO HALF PETAL AND ONE HALF LIME WEDGE, FINISH WITH A DRIZZLE OF THE MARINADE AND A SPRIG OF CHERVIL
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