Salmon ceviche with lime and tomato

Alexander Wood

Alexander Wood

13th January 2011

Salmon ceviche with lime and tomato

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Salmon ceviche with lime and tomato recipe.

Ingredients

  • SERVES 50 (as canapĂ©)
  • 1KG TRIMMED SALMON - CUT INTO 20GM PIECES
  • 3 LIMES PEELED, CUT INTO WEDGES AND WEDGES HALVED
  • 75MLS LEMON JUICE
  • 5 TOMATOES - SEEDED AND CUT INTO HALF PETALS
  • 5GM SALT
  • 5GM CASTER SUGAR
  • 250MLS OLIVE OIL

Method

PLACE ALL INGREDIENTS IN A NON-REACTIVE BOWL, MIX WELL, COVER AND REFRIGERATE FOR 2 DAYS
TO SERVE, CHECK SEASONING AND ADJUST IF NECESSARY
PLACE 1 PIECE SALMON, 1 TOMATO HALF PETAL AND ONE HALF LIME WEDGE, FINISH WITH A DRIZZLE OF THE MARINADE AND A SPRIG OF CHERVIL