Champagne raspberry melba by David Galetti

Emmanuel Landré

Emmanuel Landré

3rd September 2014
Emmanuel Landré

Champagne raspberry melba by David Galetti

Champagne raspberry melba – by David Galetti.

The Head sommelier of Le Gavroche.

Although his first love is wine, he has created three champagne cocktails which perfectly reflect the classic nature of Le Gavroche.


  • 4cl fresh raspberry puree
  • 8cl champagne
  • Fresh raspberries


Pour the raspberry puree into a cocktail shaker with ice and slowly add 5cl of champagne to make the base mix.
Pour the mix into a chilled champagne glass once nicely blended.
Complete with champagne, stirring gently at the same time.
Garnish with three fresh raspberries.

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