- 4cl fresh raspberry puree
- 8cl champagne
- Fresh raspberries
Champagne raspberry melba by David Galetti
Emmanuel Landré
3rd September 2014
Champagne raspberry melba by David Galetti
Champagne raspberry melba – by David Galetti.
The Head sommelier of Le Gavroche.
Although his first love is wine, he has created three champagne cocktails which perfectly reflect the classic nature of Le Gavroche.
Ingredients
Method
Pour the raspberry puree into a cocktail shaker with ice and slowly add 5cl of champagne to make the base mix.
Pour the mix into a chilled champagne glass once nicely blended.
Complete with champagne, stirring gently at the same time.
Garnish with three fresh raspberries.
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