Classic champagne cocktail by David Galetti

Emmanuel Landré

Emmanuel Landré

3rd September 2014
Emmanuel Landré

Classic champagne cocktail by David Galetti

by David Galetti

The Head sommelier at Le Gavroche.


  • 2cl cognac
  • 10cl champagne
  • 2 dashes Angostura Bitters
  • Sugarcube
  • Orange peel for garnish


Place on cube of sugar with Angostura Bitters in a chilled champagne flute.
Add the cognac and fill with chilled champagne.
Add the twist of orange peel and serve.

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