garlic butter
- 1kg butter, soft
- 35g microplaned garlic
- 10g table salt
- 30g chopped parsley
- two garlic bulbs, roasted and crushed
- 1 tbsp Nooch
- two onions, caramelised
Chicken Kyiv
Ingredients
Kyiv
- chicken breast
- meat glue
- egg
- Panko breadcrumbs
- flour
parsley emulsion
- 600ml parsley oil
- 70g egg yolk
- 20g Dijon mustard
- 6g salt
Method
garlic butter
pipe to 1.5cm diameter
freeze
portion to 6cm long
keep frozen until needed
Kyiv
Coat in breadcrumb mix, chill for 12 hours and cook in service
parsley emulsion
blend the egg yolk, mustard and slowly incorporate the wild garlic oil
season with salt
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