- 1KG BUTTER
- 1.4KG DARK CHOCOLATE
- 1.5KG DEMERA SUGAR
- 16 EGGS
- 400G FLOUR
- 5G SALT
- 40G BAKING POWDER
Chocolate Fudge Brownie
Ingredients
Method
METHOD
MELT CHOCOLATE AND BUTTER IN A BOWL OVER A BAIN MARIE.
WHILE THAT IS MELTING WHISK THE SUGAR AND EGGS TOGETHER.
WHEN THE CHOCOLATE AND BUTTER HAVE MELTED FOLD INTO THE EGG SABAYON AND SLOWLY FOLD IN THE REST OF THE INGREDIENTS.
PLACE IN A TRAY LINED WITH BAKING PAPER AND COOK AT 160 DEG C FOR 30-35 MINS TAKE OUT OF OVEN AND PLACE IN BLAST CHILLER TILL COLD .
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