chocolate ganache

Name: chocolate ganache
Cuisine: chocolate ganache
Ingredients: 450g valrhona manjari; 175g diced butter; 500 mls uht cream; 75g trimoline

chocolate ganache

ideal for large or small tarts

Ingredients

450g valrhona manjari
175g diced butter
500 mls uht cream
75g trimoline

Method

mix the chocolate and diced butter in a bowl
boil the cream with the trimoline pour over the chocolate and butter emulsify together pour into required mould leave to set for around 1 hour serve
enjoy this simple but supreb recipe

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