CHOCOLATE MOUSSE

Callebaut

Callebaut

Standard Supplier 24th June 2015

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE WITH AN ESPUMA OF TIRAMISU

Ingredients

  • 800g Chocolate mousse powder Callebaut
  • 1L milk
  • 60g pasteurized egg yolks
  • 300g cream
  • 4 spoons of mascarpone
  • 6 spoons of icing sugar
  • 1 spoon of Amaretto
  • 20g pasteurized egg white

Method

800g Chocolate mousse powder Callebaut

1L milk Mix together and beat for 5 minutes

ESPUMA OF TIRAMISU

Ingredients Preparation

60g pasteurized egg yolks

300g cream

4 spoons of mascarpone

6 spoons of icing sugar

1 spoon of Amaretto

20g pasteurized egg white Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using