- 800g Chocolate mousse powder Callebaut
- 1L milk
- 60g pasteurized egg yolks
- 300g cream
- 4 spoons of mascarpone
- 6 spoons of icing sugar
- 1 spoon of Amaretto
- 20g pasteurized egg white
CHOCOLATE MOUSSE
Ingredients
Method
800g Chocolate mousse powder Callebaut
1L milk Mix together and beat for 5 minutes
ESPUMA OF TIRAMISU
Ingredients Preparation
60g pasteurized egg yolks
300g cream
4 spoons of mascarpone
6 spoons of icing sugar
1 spoon of Amaretto
20g pasteurized egg white Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using
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