- 575 g avocado flesh
- 80 g unsweetened cocoa powder
- 200 g Philadelphia Original
- 80 g icing sugar
- 3/4 tsp ground cinnamon
- 1 pinch nutmeg
- 1 pinch sea salt
Ingredients
Method
1. Add all ingredients into a food processor and blend until creamy and smooth.
2. Divide between 10 small glasses or serving bowls and chill until ready to serve.
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