- 575 g avocado flesh
- 80 g unsweetened cocoa powder
- 200 g Philadelphia Original
- 80 g icing sugar
- 3/4 tsp ground cinnamon
- 1 pinch nutmeg
- 1 pinch sea salt
Ingredients
Method
1. Add all ingredients into a food processor and blend until creamy and smooth.
2. Divide between 10 small glasses or serving bowls and chill until ready to serve.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
