- 1ltr of Water
- 400g Sugar
- 150g Cocoa powder
- 400g Dark chocolate, Callebaut strong 70-30-38nv
CHOCOLATE SORBET
Ingredients
Method
Bring to the boil the following....
1ltr Water
400g Sugar
150g Cocoa powder
Add the following...
400g Dark chocolate Callebaut 70-30-38nv
Leave to cool and then thicken in an ice cream maker
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