- 1 cup Heavy Cream
- 2 cups Callebaut Dark Chocolate 811nv
- 1/2 tbsp Vanilla Extract
- 2 tbsp Orange Flavored Liquer
- Confectioner's Sugar
- Cocoa Powder Callebaut
- Finely Chopped Nuts
CHOCOLATE TRUFFLES
Ingredients
Method
Heat heavy cream on stove until steaming; do not boil.
Add chocolate to a heatproof mixing bowl. Pour steaming cream over the chocolate and let sit for about 20 seconds to melt chocolate slightly.
With a handheld whisk, slowly mix cream and chocolate together, until just incorporated (about 2-3 minutes).
Continue mixing slowly and add orange flavored liquer and vanilla until just incorporated. Let the mixture sit for at least 1 hour.
When the mixture is firm, use two tablespoons, one to scoop the chocolate and the other to push onto a baking sheet lined with parchment paper. Roll the truffles with the palms of your hands to create a round ball (wear latex gloves).
Roll the truffles in cocoa powder, confectioners' sugar or finely chopped nuts to finish.
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