- 1 tin coconut cream
- zest and juice f 2 limes
- 100ml creme fraiche
- 1 leaf gelitine
coconut and lime espuma
dan watkins
15th September 2011
coconut and lime espuma
heat coconut milk and add lime juice and zestc.
Infuse for 1 hr
whip creme fraice
Pass coconut mi...
Ingredients
Method
heat coconut milk and add lime juice and zestc.
Infuse for 1 hr
whip creme fraice
Pass coconut milk and melt gelitine
fold into creme fraiche
fill espuma and charge
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
