- 1 tin coconut cream
- zest and juice f 2 limes
- 100ml creme fraiche
- 1 leaf gelitine
coconut and lime espuma
dan watkins
15th September 2011
coconut and lime espuma
heat coconut milk and add lime juice and zestc.
Infuse for 1 hr
whip creme fraice
Pass coconut mi...
Ingredients
Method
heat coconut milk and add lime juice and zestc.
Infuse for 1 hr
whip creme fraice
Pass coconut milk and melt gelitine
fold into creme fraiche
fill espuma and charge
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