- Parsnip puree
- 600g parsnips
- 300g double cream
- 100g unsalted butter
- Salt and pepper
- Cod
- Cucumber
Cod with parsnip purée and cucumber by Simon Hulstone
Cod with parsnip purée and cucumber by Simon Hulstone
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Cod with parsnip purée and cucumber by Simon Hulstone recipe a try yourself? By Simon Hulstone in association with Robot Coupe.
Ingredients
Method
Parsnip purée
Finely chop the peeled parsnips and pour all ingredients into the robot cook.
Set temp at 90c and speed at low.
Allow to cook this will take approx 10 minutes.
Once soft turn the robot cook onto full power and puree .
Remove from the machine and pass through a fine sieve.
Season and set aside.
Cook the cod to order, garnish and serve with purée
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
