- 250g or 3 bunches of picked lovage
- 1 vanilla pod
- 500ml cream
- 500ml milk
- 102g egg yolk
- 200g sugar
- 50g glucose
Lovage ice cream with strawberries by Simon Hulstone
Lovage ice cream with strawberries by Simon Hulstone
Lovage ice cream with strawberries by Simon Hulstone in association with Robot Coupe.
Ingredients
Method
Wash the lovage, blanch for 5 seconds in boiling water , refresh in ice. Place the milk, cream and glucose in the robot cook and poor over beaten eggs and sugar,and bring up to 82c allow to cook at this temperature for 4 minutes, place in the lovage and turn temperature off, blend and then pass through fine sieve, chill over ice and then churn in ice cream machine.
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