Colombian eggs by Dan Doherty

Dan Doherty

Dan Doherty

29th September 2014

Colombian eggs by Dan Doherty

Daniel Doherty - Duck & Waffle

Colombian eggs

Serves 2

Ingredients

  • 2 spring onions, sliced
  • 2 tomatoes, skinned, deseeded and diced
  • 2-4 slices sourdough bread, toasted
  • ½ avocado, sliced
  • 4 free range eggs, whisked
  • Salt and pepper
  • Butter

Method

Lightly butter the sourdough toast and place the avocado on top.
Sweat the sliced spring onions in a little butter for a few minutes.
Add the eggs and scramble together.
Season, stir in the chopped tomatoes, and spoon over the toast.
Serve.