- Skin of 4 whole chicken breasts salt & pepper
- Honey mayonnaise
- 160g egg yolk
- 70g honey
- 5g salt
- 0.5g xanthan gum (optional) (see page 355)
- 5g sherry vinegar
- 75g rapeseed oil
- Hedgerow herbs (a combination of dandelion, yarrow, chervil flowers, fennel & pea shoots)
Crispy chicken skins with honey mayonnaise & hedgerow herbs
Gary Pearce
15th October 2014
Crispy chicken skins with honey mayonnaise & hedgerow herbs
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Crispy chicken skins with honey mayonnaise & hedgerow herbs recipe a try? Credit to: Repertoire Food and Design Limited taken from Penny Ericson’s new cookery book ‘Meats, Eats, Drinks and Leaves’Crispy chicken skins with honey mayonnaise & hedgerow herbs Serves 4 Equipment: food processor
Ingredients
Method
For the crispy skins:
Preheat oven to 180°C.
Stretch out the skins with the inside facing up and scrape off any excess fat then place them on a tray lined with greaseproof paper.
Sprinkle with a bit of salt and pepper cover with another sheet of greaseproof then set another tray firmly on top and cook until crisp. Drain on kitchen paper.
For the mayonnaise:
Blend all ingredients except the oil in a food processor at medium speed. Continue mixing and slowly drizzle in the oil until emulsified.
To serve:
Dress with hedgerow herbs.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
