Duck egg with Wild Oyster Mushrooms, Nasturtiums & Crispy Bacon

James Golding

James Golding

22nd June 2012

Duck egg with Wild Oyster Mushrooms, Nasturtiums & Crispy Bacon

This is my recipe for Duck egg with Wild Oyster Mushrooms, Nasturtiums & Crispy Bacon


  • 2x free range duck eggs
  • 250gx fresh New Forest Oyster Mushrooms
  • 2x slices of toasted granary bread
  • 1x Bunch Nasturtium leaves and flowers
  • 50g x butter
  • 2 tblsp veg oil
  • 2x rashers Crispy bacon


Heat the vegetable oil in a non stick frying pan and add the duck egg.
Toast the bread and place in the centre of the plate.
In another pan heat some more oil and sauté the mushrooms and season.
Add the butter and arrange around the plate.
Drizzle some of the mushroom butter around and place the flowers and leaves neatly around it.
Place the crispy bacon just over the egg.
Serve with a little English mustard or Hp Sauce.

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