- Blini -
- 150g milk,
- 8g fresh yeast,
- 75g Buckwheat flour,
- 50g plain flour,
- 1 egg yolk,
- 150g egg white.
- Salad -
- 1 small baked beetroot finely diced,
- 1 small granny smith apple finely diced,
- 25g of escargot pearls,
- 1tsp of thyme leaves,
- 1 tblsp vinaigrette,
- sea salt to taste.
Escargot Pearls with Beetroot and Apple Salad
Escargot Pearls with Beetroot and Apple Salad
Escargot Pearls with Beetroot and Apple Salad
by Aylesbury Escargots
Ingredients
Method
Whisk the blini ingredients together and leave, covered, overnight in the fridge.
When ready to serve, spoon small dots of batter into a medium hot frying pan with a small amount of oil and cook till golden on both sides.
Mix the salad ingredients together and spoon a generous helping of pearls onto a blini. Enjoy with some good Bubbles.
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