Pork Chop
- 1 pork chop
- ½ tsp white peppercorn
- 1 tsp maldon
- 1 tbsp coriander root
- 2 tbsp garlic
- 1½ tbsp honey
- 100g coconut cream
- 2 tbsp fish sauce
Grilled Pork Chop, Sour Fruits & Herb Salad
John Chantarasak
12th September 2025
Grilled Pork Chop, Sour Fruits & Herb Salad
45 min
The type of dish we make at AngloThai
Ingredients
Sea Buckthorn Dressing
- 1 long red chilli, seeds removed
- 2 red bird’s eye chilli
- 1 tbsp coriander root
- 1 tbsp garlic
- ½ tsp maldon
- 4 tbsp sea buckthorn juice
- 1 tbsp lime juice
- 2½ tbsp fish sauce
- 2 tbsp honey
Sour Fruit & Herb Salad
- 3 tbsp sour fruits (green apple, gooseberry, unripe stone fruit)
- 3 tbsp mixed herbs (coriander, mint, sweet basil, apple marigold, nasturtium)
- 1 tbsp lemongrass, sliced
- 1 makrut lime leaf, sliced
- 1 tbsp shallot, sliced
- ½ tbsp roasted hazelnuts
Method
Pork Chop
Make the pork chop marinade by combining all the ingredients.
Cook the pork chop over a charcoal grill while basting liberally with the marinade. Rest well in a warm spot on the grill.
Sea Buckthorn Dressing
Make the sea buckthorn dressing in a stone pestle and mortar until smooth.
Sour Fruit & Herb Salad
Combine the sour fruits and salad ingredients in a bowl. Combine with the sea buckthorn dressing.
Plating
Carve pork chop, season with maldon and transfer to a serving plate.
Top with the dressed sour fruit and herb salad, garnishing with roasted hazelnuts
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