⁣⁣Miso rub for cooking brill:
⁣Place all ingredients in blender and blend till smooth.
Check with senior.
⁣⁣Cooking halibut for Dashi dish:
Rub the fish all over with rub
Place in sous vide bag
Place in water bath 58c
Cook for 12 mins
Remove from bag and squeeze with little lime juice
⁣⁣Miso Prawns:
⁣Bring water and miso to boil
Allow to cool
Add the prawns liquid
Heat up when needed
⁣Rice Noodles:
⁣Place water and miso paste in pan and bring to boil
Add the noodles and cook for 5 mins
Remove from stove chill down
⁣Bonito Cooked Turnip:
⁣Bring water bonito and miso to boil
Pass through chinois
Place back in pan and bring to boil
Add the turnip and cook for 10 mins
The turnip should be soft with no texture
⁣Japanese Salad:
⁣Place all salad ingredients into bowl
Drizzle with the dressing
⁣Miso Salad Dressing:
⁣Place all ingredients in bowl and whisk together
Check seasoning on some leaves
⁣Pickled Turnip:
⁣Mix all ingredients together and bring to the boil
Check seasoning
Add turnip, bring to boil
Boil for 3 mins then remove and chill in liquor
⁣Pickled ⁣Ennochi Mushroom:
⁣Mix all ingredients together and bring to the boil
Check seasoning
Add mushrooms
⁣Confit Pickled Ginger:
⁣Place 1lt cold water and ginger in pan, bring to boil
Strain of water
Place back in pan and cover again with another 1lt of water and repeat process 5 times
After 5th time check cooking on ginger with senior, if cooked and lost the heat of the ginger continue to next stage
Place rest of ingredients in pan and bring to boil
Add ginger and remove from heat to allow top cool
⁣Dashi:
⁣Place all ingredients in pan
Bring to 60oc and cook for 1 hr
Pass off and adjust the seasoning