- creme fraiche 200g
- fresh horseradish 150g
- lemon juice
- seasoning
horseradish snow
Daniel Watkins
12th January 2012
horseradish snow
peel & micro plane the horseradish fold in to the creme fraiche season add a little lemon juice
cli...
Ingredients
Method
peel & micro plane the horseradish fold in to the creme fraiche season add a little lemon juice
cling film roll tightly & freeze
grate to order
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