- water 750g
- toasted almonds 300g
- sugar 15g
- weet almond oil 15g
toasted almond milk
Daniel Watkins
5th April 2012
toasted almond milk
blend water, sugar & almonds into a puree
refridgerate for 24 hours strain through a fine sieve ext...
Ingredients
Method
blend water, sugar & almonds into a puree
refridgerate for 24 hours strain through a fine sieve extracting the milk
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