toasted almond milk

Daniel Watkins

Daniel Watkins

5th April 2012

toasted almond milk

blend water, sugar & almonds into a puree
refridgerate for 24 hours strain through a fine sieve ext...

Ingredients

  • water 750g
  • toasted almonds 300g
  • sugar 15g
  • weet almond oil 15g

Method

blend water, sugar & almonds into a puree
refridgerate for 24 hours strain through a fine sieve extracting the milk