- maldon sea salt 1kg
- corriander seeds 100g
- garlic clove 10g
- orange zest 5g
- fennel seed 10g
- star anaise 8g
- thyme leaves 2g
- bay 1
curing salt
Daniel Watkins
19th February 2012
curing salt
used on salmon season well with the cure mix hard vac 12 hours
Ingredients
Method
blitz in thermo for 5 mins until fine
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