- 2 Cups Rice
- 200 gr Lamb and Beef,Mince
- 1 Egg
- 1/2 Cup Water
- 1 Medium Onion
- 1 Tablespoon Dried Mint
- 1/2 Cup Vinegar
- 3 -4 Tablespoons Sugar
- Salt
- Turmeric
- Oil
How to Cook Sweet and Sour Meatballs
Narcissus Rabi
29th March 2013
How to Cook Sweet and Sour Meatballs
Sweet and Sour Meatballs is d from Kermanshah ,one of the cities in Iran.Serve meatballs with pickles and bread.
Ingredients
Method
1:Half cooked rice with a little water .
2:Grated onion ,then add to meat and onion.
3:Add eggs, mint, salt and turmeric to the meat and rice and massaging mixture with hands until it’s found adhesion state.
4:Forming all ingredients like ball.
5:Put one non-stick pan on a heat,then add all meatballs.
6:Add mixture of sugar, vinegar, water and a little oil over meatballs and cooking with low heat for 45 minutes to an hour.
Serve meatballs with pickled and Bon appetit
Note:
This dish has sweet and sour taste and from Kermanshah ,one of the cities in Iran.
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