- 2 Cups Rice
- 200 gr Lamb and Beef,Mince
- 1 Egg
- 1/2 Cup Water
- 1 Medium Onion
- 1 Tablespoon Dried Mint
- 1/2 Cup Vinegar
- 3 -4 Tablespoons Sugar
- Salt
- Turmeric
- Oil
How to Cook Sweet and Sour Meatballs
Narcissus Rabi
29th March 2013
How to Cook Sweet and Sour Meatballs
Sweet and Sour Meatballs is d from Kermanshah ,one of the cities in Iran.Serve meatballs with pickles and bread.
Ingredients
Method
1:Half cooked rice with a little water .
2:Grated onion ,then add to meat and onion.
3:Add eggs, mint, salt and turmeric to the meat and rice and massaging mixture with hands until it’s found adhesion state.
4:Forming all ingredients like ball.
5:Put one non-stick pan on a heat,then add all meatballs.
6:Add mixture of sugar, vinegar, water and a little oil over meatballs and cooking with low heat for 45 minutes to an hour.
Serve meatballs with pickled and Bon appetit
Note:
This dish has sweet and sour taste and from Kermanshah ,one of the cities in Iran.
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
