1:Half cooked rice with a little water .
2:Grated onion ,then add to meat and onion.
3:Add eggs, mint, salt and turmeric to the meat and rice and massaging mixture with hands until it’s found adhesion state.
4:Forming all ingredients like ball.
5:Put one non-stick pan on a heat,then add all meatballs.
6:Add mixture of sugar, vinegar, water and a little oil over meatballs and cooking with low heat for 45 minutes to an hour.
Serve meatballs with pickled and Bon appetit
Note:
This dish has sweet and sour taste and from Kermanshah ,one of the cities in Iran.