How to Cook Sweet and Sour Meatballs

Narcissus Rabi

Narcissus Rabi

29th March 2013
Narcissus Rabi

How to Cook Sweet and Sour Meatballs

Sweet and Sour Meatballs is d from Kermanshah ,one of the cities in Iran.Serve meatballs with pickles and bread.


  • 2 Cups Rice
  • 200 gr Lamb and Beef,Mince
  • 1 Egg
  • 1/2 Cup Water
  • 1 Medium Onion
  • 1 Tablespoon Dried Mint
  • 1/2 Cup Vinegar
  • 3 -4 Tablespoons Sugar
  • Salt
  • Turmeric
  • Oil


1:Half cooked rice with a little water .
2:Grated onion ,then add to meat and onion.
3:Add eggs, mint, salt and turmeric to the meat and rice and massaging mixture with hands until it’s found adhesion state.
4:Forming all ingredients like ball.
5:Put one non-stick pan on a heat,then add all meatballs.
6:Add mixture of sugar, vinegar, water and a little oil over meatballs and cooking with low heat for 45 minutes to an hour.
Serve meatballs with pickled and Bon appetit
This dish has sweet and sour taste and from Kermanshah ,one of the cities in Iran.

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