- Chicken stock
- Eel bones
- Roasted eel
- Eel stock
- Granny smith apple
- Apple juice
- Malt vinegar
- Parsley emulsion
- Granny smith apple
- chives
- Brown bread croutons
- Pickled shallot rings
- Roasted chicken wing
Jellied eel
Ingredients
Method
-Chicken stock and roasted eel bones pressure cooked and then clarified.
-Roasted Eel set in the eel stock.
-Reduced Apple juice finished with malt vinegar on top of this set jelly.
-Parsley emulsion made with parsley oil on top of the set jelly.
-Roasted chicken wing cooked in eel fat.
-Diced Granny Smith Apple.
-Pickled Shallot rings.
-Chives.
-Brown Bread Croutons.
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