Jellied eel

Tom De Keyser

Tom De Keyser

12th February 2020
Tom De Keyser

Jellied eel

120 min

This dish will be prepared at #TSCLive at HRC!


  • Chicken stock
  • Eel bones
  • Roasted eel
  • Eel stock
  • Granny smith apple
  • Apple juice
  • Malt vinegar
  • Parsley emulsion
  • Granny smith apple
  • chives
  • Brown bread croutons
  • Pickled shallot rings
  • Roasted chicken wing


-Chicken stock and roasted eel bones pressure cooked and then clarified.
-Roasted Eel set in the eel stock.
-Reduced Apple juice finished with malt vinegar on top of this set jelly.
-Parsley emulsion made with parsley oil on top of the set jelly.
-Roasted chicken wing cooked in eel fat.
-Diced Granny Smith Apple.
-Pickled Shallot rings.
-Brown Bread Croutons.

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