Kaffir Lime & Milk Chocolate by Russell Bateman

Russell Bateman

Russell Bateman

28th March 2014

Kaffir Lime & Milk Chocolate by Russell Bateman

Kaffir Lime & Milk Chocolate by Russell Bateman. Photography by John Arandhara-Blackwell.

Ingredients

  • Kaffir Lime Foam
  • 400ml Water
  • 100g Sugar
  • ½ Lemon Peel
  • ½ Lime Peel
  • 5g Kaffir Lime Leaves
  • 300ml UHT Cream
  • 3g Kaffir Lime Leaves
  • 2 Leaves Gelatine
  • Milk Chocolate Sorbet
  • 1litre Whole Milk
  • 70g Trimoline
  • 350g Milk Chocolate
  • 35g Glucose
  • 60g Pro-Crema (Sosa)

Method

Kaffir Lime Foam
Method;
Bring water, sugar, peels and 5g kaffir lime to the boil. Reduce to 300ml.
Add UHT cream and return to the boil.
Add 3g Kaffir lime and infuse for 3 minutes.
Pour onto softened gelatin and mix together well.
Put into a siphon gun and charge with two gas cannisters.
Leave in the fridge until needed.
Serve cold.
Milk Chocolate Sorbet
Method;
Bring milk, glucose and trimoline to the boil, pour onto chocolate and mix together well, cool over ice. Once cold add pro-crema and blend in the liquidizer for 2 minutes and pass through a fine sieve and place in paco pots until needed.

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