La vie en rose

Diego Masciaga

Diego Masciaga

9th July 2014
Diego Masciaga

La vie en rose

La vie en rose by Diego Masciaga


  • 50ml vodka
  • 25ml rose water
  • 40ml of fresh grape juice
  • 15ml of granadine
  • 10ml of egg white
  • Fresh dry roses petals for decoration.


Take a shaker.
Fill with the ice and pour in all ingredients.
Shake well in order to make the egg white form a mousse.
Double stir the cocktail into a chilled martini glass.
On the top of the mousse place a few dry fresh petals on top.

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