- 50ml vodka
- 25ml rose water
- 40ml of fresh grape juice
- 15ml of granadine
- 10ml of egg white
- Fresh dry roses petals for decoration.
Ingredients
Method
Take a shaker.
Fill with the ice and pour in all ingredients.
Shake well in order to make the egg white form a mousse.
Double stir the cocktail into a chilled martini glass.
On the top of the mousse place a few dry fresh petals on top.
Serve.
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