- 10ml of Cointreau
- 20ml of blue curacao
- 30ml of fresf orange juice
- Champagne
- 1 maraschino cherry for decoration
The Diego's Green
Ingredients
Method
Prepare the cocktail in a chilled champagne glass.
Put in the Cointreau first.
Add the orange juice.
Top up with champagne.
Pour the blue curacao very gently in the glass to create a chromatic effect from blue to green.
Put the maraschino cherry on top and serve.
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