The Diego's Green

Diego Masciaga

Diego Masciaga

9th July 2014
Diego Masciaga

The Diego's Green

The Diego's Green by Diego Masciaga


  • 10ml of Cointreau
  • 20ml of blue curacao
  • 30ml of fresf orange juice
  • Champagne
  • 1 maraschino cherry for decoration


Prepare the cocktail in a chilled champagne glass.
Put in the Cointreau first.
Add the orange juice.
Top up with champagne.
Pour the blue curacao very gently in the glass to create a chromatic effect from blue to green.
Put the maraschino cherry on top and serve.

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