Lamb roll with vegetables

Name: Lamb roll with vegetables
Cuisine: Lamb roll with vegetables
Ingredients: 200 g lamb fillet 20 g lamb kidneys 30 g egg-plants 20 g tomatoes 15 g onion Basil, estragon, thyme, dill, parsley

Anna Mazmanyan

17th December 2014

Anna Mazmanyan

Lamb roll with vegetables

Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Lamb roll with vegetables recipe below as tried and tested by our professional chefs. Restaurant Charles, Yerevan, Armenia

Ingredients

200 g lamb fillet 20 g lamb kidneys 30 g egg-plants 20 g tomatoes 15 g onion Basil, estragon, thyme, dill, parsley

Method

Stuffing Fry egg-plants and tomatoes in a pan for 5 minutes. Then put them on the meat and add lamb kidneys and chopped onion. Make a roll. Put into the heated oven at the temperature of 180C (356F). And leave for 20 minutes.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.