- Marshmallow
- Ingredients for 1 kilo
- 310g
- 350ml
- 350ml
- 1ea
- 14ea
- 2g
Lemon Verbena Marshmallows
Ingredients
Method
Boil water, juice, sugar and vanilla pod together, remove the pod
Add the pre-soaked gelatine.
Cool down.
When it starts to set, whip with a whisk attachment till thick foam is achieved.
Fill into an oiled metal frame.
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