- Essential Cuisine Lobster Glace 65g
- Coconut Milk 240g
- Red Thai Curry Paste 40g
- Mayonnaise 150g
Lobster Cream Sauce
Heather Wilde
31st May 2013
Lobster Cream Sauce
The American, or Maine lobster, thought to be the biggest and best of its kind, along with the smaller European lobster are the two most popular varieties amongst the species that are used in recipes. Take your cooking to the next level with the following Lobster Cream Sauce recipe. Quick, easy simple drizzle with multiple uses.
Ingredients
Method
Blend all ingredients together including Lobster Glace, allow to stand for 5 minutes and then pass through a fine sieve.
Fill Essential Cuisine drizzle bottle and use over fish or prawns, or to finish a fish soup
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
