- Essential Cuisine Lobster Glace 65g
- Coconut Milk 240g
- Red Thai Curry Paste 40g
- Mayonnaise 150g
Lobster Cream Sauce
Heather Wilde
31st May 2013
Lobster Cream Sauce
The American, or Maine lobster, thought to be the biggest and best of its kind, along with the smaller European lobster are the two most popular varieties amongst the species that are used in recipes. Take your cooking to the next level with the following Lobster Cream Sauce recipe. Quick, easy simple drizzle with multiple uses.
Ingredients
Method
Blend all ingredients together including Lobster Glace, allow to stand for 5 minutes and then pass through a fine sieve.
Fill Essential Cuisine drizzle bottle and use over fish or prawns, or to finish a fish soup
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
