- 450g single cream
- 8 mackerel fillets (pin boned)
- 400g double cream
- 50g single cream
- 4 12 leaves gelatine
Mackerel panna cottas
aaron fennell
28th August 2011
Mackerel panna cottas
really simple starter. nice and easy. good to eat with some brown shrimps and crostini
Ingredients
Method
boil single cream pour over mackerel leave for 5 mins then blitz and pass.
Semi whip double and single cream to soft peak.
Soften gelatine add to mackerel cream
Fold in to whipped cream season.
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