Mackerel panna cottas

aaron fennell

aaron fennell

28th August 2011
aaron fennell

Mackerel panna cottas

really simple starter. nice and easy. good to eat with some brown shrimps and crostini


  • 450g single cream
  • 8 mackerel fillets (pin boned)
  • 400g double cream
  • 50g single cream
  • 4 12 leaves gelatine


boil single cream pour over mackerel leave for 5 mins then blitz and pass.
Semi whip double and single cream to soft peak.
Soften gelatine add to mackerel cream
Fold in to whipped cream season.

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