Michel Roux Jr's Roasted figs with bacon, blue cheese and Bridor's Fig Bread

Bridor UK

Bridor UK

Standard Supplier 26th January 2016

Michel Roux Jr's Roasted figs with bacon, blue cheese and Bridor's Fig Bread

Michel Roux recipe for Bridor's Frederic Lalos Fig bread with a roasted fig, bacon and blue cheese

Ingredients

  • • 1 Bridor Fig loaf
  • • 12 figs
  • • 12 slices smoked bacon (Alsace)
  • • 120g blue cheese
  • • 3 tbsp. clear honey
  • • Pepper
  • • Rocket and watercress to garnish
  • • Olive oil

Method

Take the figs and cut a cross halfway down and pull open, place a nugget of blue cheese inside then wrap each fig with bacon and secure with a wooden pick. Place in a roasting tin and drizzle with honey and season with pepper.

Cook at 200°C for 8-10min until caramelized but not overcooked. Garnish with some rocket and watercress leaves drizzled with olive oil and some of the juices from the pan.

Great as a cheese course, starter and light lunch. Serve the Bridor Fig loaf warm to go with it!

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