Morel croquettes

Alan Higgins

Alan Higgins

1st April 2020
Alan Higgins

Morel croquettes

120 min

A delicious component to many dishes!


  • 250g morel mushrooms 120g butter 115g flour 1l cream dried breadcrumbs flour for dusting egg wash


Sweat mushrooms and butter together, add the flour and cook out on a low heat for 4 minutes approx.
Gradually add 1 litre of warm cream bit by bit.
Pipe mixture into molds and rest for 4 hours in the fridge.
Breadcrumb and deep fry until golden.

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