- 250g morel mushrooms 120g butter 115g flour 1l cream dried breadcrumbs flour for dusting egg wash
Morel croquettes
Ingredients
Method
Sweat mushrooms and butter together, add the flour and cook out on a low heat for 4 minutes approx.
Gradually add 1 litre of warm cream bit by bit.
Pipe mixture into molds and rest for 4 hours in the fridge.
Breadcrumb and deep fry until golden.
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