fadi elreweissati

fadi elreweissati

29th November 2010
fadi elreweissati


Mashed grilld eggplant caviar and add yougert,tahina and lemon salt top with olive oil and tomato garnish with pomegranate sirup.


  • eggplant
  • tahina (seseam seed)
  • salt
  • olive oil
  • lemon salt
  • yougert


eggplant 250g
tahina 30g
salt 10g
lemon salt 5g
yogurt 25g

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