- Welsh Seabass 400/600 fzn
- Potato & Leek Sauce
- Chives
- Unsalted Butter 20x250g
- Leeks 900g
- Herb Oil
- Sakura Cress x 18
Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks
Gary Parsons
18th June 2014
Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks
Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks
Serves 10
Ingredients
Method
Score & cut seabass fillets into 8 pieces.
Pan fry skin side down until golden brown.
Finish off in the oven for 5 minutes at 175ºc
Finely chopped the chives
Sweat off the leeks in the butter & season
Warm the leek & potato sauce and finish with double cream & chives
Arrange as photo
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