Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks

Gary Parsons

Gary Parsons

18th June 2014

Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks

Pan Fried Seabass with Potato & Leek Sauce, Chive Butter Leeks

Serves 10

Ingredients

  • Welsh Seabass 400/600 fzn
  • Potato & Leek Sauce
  • Chives
  • Unsalted Butter 20x250g
  • Leeks 900g
  • Herb Oil
  • Sakura Cress x 18

Method

Score & cut seabass fillets into 8 pieces.
Pan fry skin side down until golden brown.
Finish off in the oven for 5 minutes at 175ºc
Finely chopped the chives
Sweat off the leeks in the butter & season
Warm the leek & potato sauce and finish with double cream & chives
Arrange as photo