Pastrami Seasoning & Cranberry Sauce
- Ground coriander,Ground Mustard,Granulated garlic,Crushed black Pepper,Paprika
- Orange Juice,Sugar,Cranberries,Zest

Rohit Sandal
Pastrami Duck,Squash Purée,Baby vegetables,Cranberry sauce
Duck
Marinade the Duck with Pastrami Spiced, Heat up the Pan,Put the Duck from Skin Side after put in the Oven for 10 minutes on 160 degrees
Sauce
Boil Orange Juice add sugar boil it then add cranberries and Zest. After put in the blast chiller.Blend it.Then add more Whole Cranberries.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.