LUCIA Murinova

LUCIA Murinova

16th March 2019
LUCIA Murinova


Named after a russian ballerina, pavlova should resemble a tutu so if necessary, lower the heat to keep the meringue snowy white.


  • 8 eggs whites
  • 450 g white sugar
  • 2tsp corn flour
  • 2tsp white wine vinegar


1. Whisk the egg whites until stiff, then start whiskin in the sugar, 1tbsp at a time, whisking wellafter each addition
2 continue whisking until the meringue is stiff and glossy. Add the corn flour and vinegar and whisk them in thoroughly

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