- 2 peaches (must be ripe)
- Wood sorrel
- 10g cobnuts (hazelnuts can be used instead)
- Olive oil
- Goats cheese cream:
- 300g goat’s cheese (rind less)
- 60g buttermilk
- 60g yoghurt (Greek is best)
- 10ml full fat milk
Peaches with goats cheese, cobnut and wood sorrel
Ingredients
Method
Blend the goats cheese, buttermilk and yoghurt together till it becomes smooth
Add a little full fat milk if its too thick, place into the fridge and allow to set.
Slice the peach into segments and arrange in a bowl
Place a spoonful of the goat’s cheese cream on top and finish with wood sorrel, and some toasted cobnuts
Season with a little salt, pepper and olive oil.
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