Peaches with goats cheese, cobnut and wood sorrel

Tom Cenci

Tom Cenci

16th September 2015
Tom Cenci

Peaches with goats cheese, cobnut and wood sorrel

Peaches with goats cheese, cobnut and wood sorrel from Duck and Waffle's menu


  • 2 peaches (must be ripe)
  • Wood sorrel
  • 10g cobnuts (hazelnuts can be used instead)
  • Olive oil
  • Goats cheese cream:
  • 300g goat’s cheese (rind less)
  • 60g buttermilk
  • 60g yoghurt (Greek is best)
  • 10ml full fat milk


Blend the goats cheese, buttermilk and yoghurt together till it becomes smooth

Add a little full fat milk if its too thick, place into the fridge and allow to set.

Slice the peach into segments and arrange in a bowl

Place a spoonful of the goat’s cheese cream on top and finish with wood sorrel, and some toasted cobnuts

Season with a little salt, pepper and olive oil.

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