Peanut Bread & Butter Pudding (Enriched)

Hugh McGivern

Hugh McGivern

14th May 2012
Hugh McGivern

Peanut Bread & Butter Pudding (Enriched)

Hotelympia 2012 (Skillery recipes for Dementia)


  • Peanut Bread & Butter Pudding (Enriched)
  • Ingredients
  • 8 Slices of de- crusted White Bread
  • 4 Eggs
  • 150ml Full Fat Milk
  • 100ml Double Cream
  • Vanilla Pod
  • 1 Small Jar of smooth peanut butter
  • 25g Caster Sugar
  • 10g Butter (to grease dish)


1.Butter each slice of the bread with the peanut butter and cut into quarters
2.In a heavy based pan add the milk, cream and vanilla pod, then warm gently.
3.Break the 4 eggs into a bowl and add the sugar, beat till 4 times the volume and almost white.
4.Grease a dish with butter and layer the slices of bread alternately.
5.Slowly add the milk mix to the eggs whisking continuously, pour evenly over the bread and allow to soak well.
6.Place dish into a bain-marie and cook for 35 mins in a 165 degree oven.
7.Remove from the oven and allow to rest for 10 minutes before serving. Accompany with extra cream or custard
This recipe has been specifically enriched to help people with weight loss. By hiding calories in food you can help the person re-gain a better lifestyle and independence.

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