- 1 Litre SOY SAUCE
- 1 Litre MIRIN
- 1 Litre SAKE
- 3 Litres WATER
- 1kg CASTOR SUGAR
- 75g GRATED GINGER
- 20g SLICED GARLIC
- 500g SLICED ONION
- TO FINISH
- 250ml ROAST SESAME OIL
- 6 WHOLE PEARS - SLICED ( including skin & seeds )
- 3 TABLESPOONS ROAST WHITE SEAME SEEDS
Pear and Sesame Dressing
Ricardo Soares
30th January 2011
Pear and Sesame Dressing
PLACE, SOY, MIRIN, SAKE, WATER AND CASTOR SUGAR INTO A SAUCE PAN, GRADUALLY
Ingredients
Method
PLACE, SOY, MIRIN, SAKE, WATER AND CASTOR SUGAR INTO A SAUCE PAN, GRADUALLY
BRING TO THE BOIL AND STIR WELL TO PREVENT SUGAR STICKING.
WHEN BOILED ADD THE GRATED GINGER AND FINELY SLICED GARLIC AND SLICED ONION.
SIMMER FOR 1 HOUR UNTIL SLIGHTLY THICKER, THEN PASS THROUGH A FINE SIEVE.
NOW ADD THE SLICED PEARS, SESAME OIL AND ROAST SESAME SEEDS. ALLOW TO COOL
BEFORE DATE AND LABELLING. REFRIGERATE ONCE MADE.
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