- Ingredients
- 1 to 40 garlic cloves, separated, any hard root ends cut off with a knife
Peeling Garlic
Peeling Garlic
Save effort and time by letting your Thermomix peel garlic quickly and easily. The back of the blades is dull and is used with the Reverse Blade function to knock the skins loose. Great for chefs and for people who hate the smell of garlic on their fingers!
Ingredients
Method
Method
1. Reverse Blade Direction/3 Seconds/Reverse Blade Direction/Speed 4. Repeat until skins are loosened.
Janie's Tip: for more than 10 cloves, it’s easier to discard the skins if before doing Step 1 you first cover the garlic with water up to the 1 litre mark on the TM bowl (or the 1.5 litre mark for 30 or more cloves). Then when the peeling is done, gently run cold tap water into the TM bowl – the skins will float to the surface and can easily be removed, leaving your peeled garlic behind! Drain and use.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
