Pizza recipe

Sean  Noonan

Sean Noonan

4th June 2020
Sean  Noonan

Pizza recipe

120 min

We do this as evening food at the wedding in our wood burning pizza oven


Pizza dough

  • 400g strong flour
  • 100g semolina
  • 7g dried yeast
  • 1tsp salt
  • 325ml tepid water
  • 2tbsp wignalls rapeseed oil

Pizza sauce

  • 400g chopped tomatos
  • 2tbsp tomato puree
  • 50ml rapeseed oil
  • Good hand full of basil
  • Salt and black pepper


Pizza dough

-add the yeast and sugar to the water and allow to sit for 5 minutes
- mix the flour and semolina with the salt and oil with dough hook and then pour in the water
- knead for 10 minutes, then allow to prove in a warm area for 2 hours and cover with clingfilm
-knock back the dough and then portion up into 4 even balls before proving for 30 minutes and then rolling out with the surface dusted with semolina.

Pizza sauce

- Blend all the ingredients together until smooth
Add a thin layer off the sauce to the pizza base and the sprinkle a mixture of grated mozzarella and buffalo mozzeralla on top and then bake in the pizza oven for around 2-3 minutes or in a home oven on a
home oven on a pizza stone or baking tray for around 10 minutes. Once cooked finish with rocket.

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