Caramel shortbread

Sean Noonan

Sean Noonan

29th April 2020

Caramel shortbread

My caramel shortbread Recipe and video

Ingredients

  • 200g plain flour
  • 100g cornflour
  • 100g caster sugar
  • 1/4 tsp table salt
  • 200g butter
  • 175g butter
  • 175g caster sugar
  • 60ml golden syrup
  • 400g condensed milk
  • 200g milk chocolate

Method

Mix together Flour, corn flour, sugar and salt then add butter and mix with paddle until at breadcrumb stage and then bring together on floured surface
Rollout mix and place in to a lined tray and fork the mixture and bake at 180c for 20-25 minutes
Heat next amount of butter with sugar, syrup and condensed milk and stir on medium heat for 10-15 minutes until golden
Pour caramel on top on the cooked shortbread and allow to set
Melt chocolate in a bowl over a pan of water and then spread evenly on top of caramel before allowed to fully set until hard before portioning

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you