Caramel shortbread

Sean Noonan

Sean Noonan

29th April 2020
Sean Noonan

Caramel shortbread

My caramel shortbread Recipe and video

Ingredients

  • 200g plain flour
  • 100g cornflour
  • 100g caster sugar
  • 1/4 tsp table salt
  • 200g butter
  • 175g butter
  • 175g caster sugar
  • 60ml golden syrup
  • 400g condensed milk
  • 200g milk chocolate

Method

Mix together Flour, corn flour, sugar and salt then add butter and mix with paddle until at breadcrumb stage and then bring together on floured surface
Rollout mix and place in to a lined tray and fork the mixture and bake at 180c for 20-25 minutes
Heat next amount of butter with sugar, syrup and condensed milk and stir on medium heat for 10-15 minutes until golden
Pour caramel on top on the cooked shortbread and allow to set
Melt chocolate in a bowl over a pan of water and then spread evenly on top of caramel before allowed to fully set until hard before portioning

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.