Poached egg yolk - smoked haddock milk foam - cornflakes - curry oil

Glynn Purnell

Glynn Purnell

21st December 2010

Poached egg yolk - smoked haddock milk foam - cornflakes - curry oil

Poached egg yolk – smoked haddock milk foam – cornflakes – curry oil
A signature Dish from Purnells in Birmingham

Ingredients

  • For the curry oil
  • 300ml/10½fl oz sunflower oil
  • 2 tbsp medium curry powder
  • For the haddock
  • 400ml/14fl oz whole milk
  • 250g/9oz undyed smoked haddock, skin on
  • ½ tbsp xanthum gum (available from health food shops and online)
  • 4 free-range egg yolks
  • 20 cornflakes

Method

For the curry oil
300ml/10½fl oz sunflower oil
2 tbsp medium curry powder
For the haddock
400ml/14fl oz whole milk
250g/9oz undyed smoked haddock, skin on
½ tbsp xanthum gum (available from health food shops and online)
4 free-range egg yolks
20 cornflakes