- 1 pint of raspberry vinegar, 1 pint of red wine, 150grams of caster sugar and agar agar.
raspberry gell
andrew anthony
20th March 2011
raspberry gell
combine sugar, vinegar and wine and reduce to just over a pint and the add 6 grams of agar agar a...
Ingredients
Method
combine sugar, vinegar and wine and reduce to just over a pint and the add 6 grams of agar agar and then boil for two minutes then leave to coold naturally without refrigeration, then disturb the mixture mixing it into a gel, very sharp so go easy on the tasting.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
